THE STORY
Halhali is one of the most characteristic varieties in Hatay’s ancient olive culture. Despite its small fruit, it stands out for its intense aroma and high oil content. Ripened under the region’s sun and climate, Halhali olives are valued both as table olives and for olive oil production. Fansada Halhali Olives bring Hatay’s centuries-old olive tradition to the table with their distinctive, full-bodied flavor.