THE STORY
In Hacıpaşa village, Altınözü, Hatay, pomegranates grown in our family orchards—passed down through generations—are carefully seeded and pressed. The juice is then slowly cooked in copper kettles over olive-wood fire, following hygienic production practices. Made from 100% pomegranate with no additives or artificial food coloring, it takes approximately 10 kg of pomegranates to produce 1 kg of pomegranate molasses. Store in a cool, shaded place away from sunlight and humidity, ideally at around 18°C in a tightly closed, dark glass bottle. Recommended shelf life is 24 months; once opened, consume within a maximum of 12 months.