FANSADA · Reçeller & Tatlılar
Ingredients: eggplant, citric acid, sugar, cloves and water. 100% natural, with no preservatives, additives or artificial food coloring. Store in a cool, shaded place away from sunlight and humidity. Once opened, consume within a maximum of 2 months. Homemade, natural and additive-free.
450,00 TRY
KDV dahil / VAT included
THE STORY
One of Hatay cuisine’s most surprising and elegant sweets, eggplant jam is made from carefully prepared small eggplants. Its soft texture and balanced syrup distinguish it from classic fruit jams. Fansada Eggplant Jam is a special choice for anyone looking to discover a different side of traditional Hatay flavors.