THE STORY
Our cold-pressed extra virgin olive oil is produced from olive varieties grown in our family groves and fields in Hacıpaşa village, Altınözü, Hatay, from trees passed down through generations. The olives are blended for aroma and quality and processed at our local facility using modern methods under hygienic, hands-free production conditions. It is 100% natural and contains no preservatives, additives, or artificial food coloring. Store away from sunlight and humidity, ideally at around 18°C (room temperature) in a tightly closed, dark glass bottle. Recommended shelf life is 24 months; once opened, consume within a maximum of 18 months.